herbed rice Recipe
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Ingredients
- 7 lbs converted rice
- 2 Tbsp salt
- 4 Tbsp vegetable oil
- 8 1/2 quart hot water
- 4 Tbsp parsley flakes
- 4 tsp basil
Directions
- Place rice in pans. Add salt and cooking oil. Pour hot water over rice; stir.
- Steam uncovered for 30 -45 minutes. Fluff with fork.
- Add parsley flakes and basil; mix thoroughly.
- Note: if using regular white rice in place of converted riced, cooing time may need to be reduced. For brown rice, increase cooking time to 40-45 minutes.
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