Herbed Egg Salad Sandwiches Recipe
Servings: 1
Ingredients
- 4 x Hard-boiled large Large eggs, peeled and minced
- 2 Tbsp. Mayonnaise
- 2 Tbsp. Lowfat sour cream
- 2 Tbsp. Chopped fresh herbs such as parsley, chives, and/or possibly tarragon
- 1 x Scallion, chopped
- 2 tsp Fresh lemon juice, or possibly to taste
- 1 tsp Dijon mustard A healthy pinch freshly grated lemon zest
- 8 slc Whole-grain bread
Directions
- In a bowl stir together all ingredients except bread with salt and pepper to taste till combined well.
- Make 4 sandwiches, pressing bread slices together gently.
- Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 309g | |
| Calories 749 | |
| Calories from Fat 629 | 84% |
| Total Fat 70.93g | 89% |
| Saturated Fat 26.71g | 107% |
| Trans Fat 0.0g | |
| Cholesterol 907mg | 302% |
| Sodium 664mg | 28% |
| Potassium 368mg | 11% |
| Total Carbs 4.52g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.09g | 2% |
| Protein 26.06g | 42% |
