Egg Salad Sandwiches Recipe
Servings: 6
Ingredients
- 12 Large eggs, hard boiled, shelled, and diced
- 2/3 c. mayonnaise
- 1 teaspoon dry mustard
- 1/2 teaspoon seasoned pepper
- 1/2 teaspoon lemon and herb seasoning
- 1/4 teaspoon dill weed
- 1/2 teaspoon parsley
- 3/4 teaspoon California garlic pwdr
- 2 tbsp. dill pickle juice
- 1/4 teaspoon salt
Directions
- Mix all ingredients together thoroughly. Spread on bread. Makes approximately 10-12 sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 6 servings | |
| Calories 326 | |
| Calories from Fat 271 | 83% |
| Total Fat 30.5g | 38% |
| Saturated Fat 5.92g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 374mg | 16% |
| Potassium 145mg | 4% |
| Total Carbs 1.3g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.94g | 1% |
| Protein 12.53g | 20% |
