Heavenly Whipping Cream Pound Cake Recipe

Ingredients

• Heavenly Whipping Cream Pound Cake
• 1 cup butter
• 3 cups white sugar
• 6 eggs
• 3 cups cake flour
• 1 cup heavy whipping cream
• 2 teaspoons of vanilla extract
• Preheat oven to 325 degrees F. Grease and flour a 10 inch tube pan or bunt pan
• Add eggs one at a time, beating we1l with each addition
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