| 1 tablespoons dried onion |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 tablespoons lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1/2 cup light mayonnaise |
1/4 cup |
$4.19 per 15 ounces
|
$0.59 |
| 1/2 tsp of celery seed |
1/4 teaspoon |
$6.39 per 7/8 ounces
|
$0.12 |
| 1 cup celery, diced |
1/2 cup |
$1.99 per pound
|
$0.22 |
| 1 cup diced bell pepper [ 1 large bell] |
1/2 cup |
$2.19 per pound
|
$0.36 |
| 1/4 cup almonds, toasted then chopped |
2 tablespoons |
$4.79 per 6 ounces
|
$0.33 |
| 1 cups cooked chicken, chopped |
1/2 cup |
$0.98 per pound
|
$0.26 |
| 3 hard-boiled eggs, discard yolks, chopped the whites |
1 1/2 eggs |
$2.53 per 12 items
|
$0.32 |
| 1/2 cup pretzels [ 1 ounce], crushed |
1/4 cup |
$3.69 per 16 ounces
|
$0.48 |
| 1/4 cup cheese, grated |
2 tablespoons |
$6.99 per 32 ounces
|
$0.13 |
| Total per Serving |
$2.85 |
| Total Recipe |
$5.70 |
Healthy, Low Carb, Baked Chicken Salad for Two - Recipe Cost
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