Healthy Baked Penne with Roasted Vegetables Recipe

Ingredients

• 2 red peppers, cored and cut into 1-inch wide strips
• 2 zucchini, quartered lengthwise and cut into 1-inch cubes
• 2 summer squash, quartered lengthwise and cut into 1-inch cubes
• 4 cremini mushrooms, halved (I ended up using about 8 cremini mushrooms)
• 1 yellow onion, peeled and sliced into 1-inch strips
• 1/4 cup extra-virgin olive oil I used about 1.5 Tbsp extra virgin olive oil
• 1 teaspoon salt, divided
• 1 teaspoon freshly ground black pepper, divided
• 1 pound penne pasta (I used whole wheat penne)
• 3 cups marinara sauce (store bought or homemade) (I used Trader Joe’s Tomato Basil Marinara)
• 1 1/2 cups frozen peas, thawed
View Full Recipe at The Picky Eater: A Healthy…