Hash Brown Potato Casserole Recipe
Servings: 12
Ingredients
- 2 lbs. frzn hash browns, thawed
- 1 stick butter, room temperature
- 2 teaspoon salt
- 1 c. onions, minced
- 2 cans cream of chicken soup
- 3 c. sharp Cheddar cheese, shredded
- 1 teaspoon pepper
- 2 c. lowfat sour cream
Directions
- Mix above. Pour into large baking dish. Top with a mix of four c. of finely crushed cornflakes and one c. melted butter. Bake at 400 degrees for one hour. Leave covered till about 10-15 min before cooking time is up.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 12 servings | |
| Calories 387 | |
| Calories from Fat 260 | 67% |
| Total Fat 29.56g | 37% |
| Saturated Fat 17.15g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 1028mg | 43% |
| Potassium 349mg | 10% |
| Total Carbs 19.8g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.3g | 2% |
| Protein 12.01g | 19% |
