Harvey's Bristol Cream Pound Cake Recipe
Servings: 10
Ingredients
- 1 c. Butter or possibly margarine
- 2 tsp Baking pwdr
- 1/8 tsp Nutmeg, grnd
- 2 c. Sugar
- 3/4 c. Harvey's Bristrol cream sher
- 6 x Large eggs
- 1 tsp Vanilla
- 1/2 tsp Salt
- 3/4 c. Pecans, finely minced
- 3 c. Flour
Directions
- No Method
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 10 servings | |
| Calories 528 | |
| Calories from Fat 218 | 41% |
| Total Fat 24.85g | 31% |
| Saturated Fat 12.91g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 174mg | 58% |
| Sodium 541mg | 23% |
| Potassium 105mg | 3% |
| Total Carbs 69.52g | 19% |
| Dietary Fiber 1.4g | 5% |
| Sugars 40.54g | 27% |
| Protein 8.19g | 13% |
