Harvest Fruits-Maple Crisp with Cinnamon Cream for #winePW 5 “Fall Fruits and Wine Pairings” Recipe

Ingredients

• Harvest Fruits-Maple Crisp
• based on Harvest Pear Crisp with Crystallized Ginger
• Topping:
• 1/2 c. whole wheat flour
• 1/2 c. dark brown sugar, packed
• 1/2 t. ground cinnamon
• 1/4 t. fine sea salt
• 1/2 c. chilled unsalted butter, cut into 1/2-inch cubes
• 1 c. old-fashioned oats
• 1/2 c. coarse chopped pecans
• 2 t. pure maple syrup
• Make topping:
• Filling:
• 1/3 c. sugar
• 1 T. pure maple syrup
• 2 T. cornstarch
• 1/2 t. ground cinnamon
• 1/4 t. fine sea salt
• 2 lbs. firm but ripe Bartlett pears, peeled, cored, cut into 1/2-inch cubes (about 3 cups)
• 2 lbs. Honeycrisp apples, peeled, cored, cut into 1/2-inch cubes (about 3 cups)
• For filling:
• Bake until topping is crisp and golden brown and juices are bubbling, about 50 minutes. Serve warm with cinnamon whipped cream.
• Cinnamon Whipped Cream
• 1 c. whipping cream
• 1 T. powdered sugar
• 1/4 t. ground cinnamon
• 1/4 t. pure vanilla extract
View Full Recipe at Eliots Eats