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Fall Fruit Cake With Apples And Currants Recipe

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0 votes | 1435 views
Servings: 12

Ingredients

Cost per serving $0.44 view details
  • 2 c. cake flour
  • 1 1/2 tsp grnd cinnamon
  • 1 tsp grnd ginger
  • 1/2 tsp freshly-grated nutmeg Grnd allspice as needed
  • 3/4 tsp baking soda
  • 3/4 tsp salt
  • 3/4 c. oil
  • 1 1/2 c. granulated sugar
  • 2 x Large eggs room temperature
  • 3 c. peeled diced tart apples
  • 1/2 c. dry currants
  • 3 Tbsp. powdered sugar Vanilla ice cream for serving

Directions

  1. Sift flour, 1 tsp. cinnamon, ginger, nutmeg, 1/8 tsp. allspice, baking soda and salt together onto piece of wax paper; set aside.
  2. Beat oil and granulated sugar 1 minute in large bowl of mixer. Add in Large eggs 1 at a time, beating well between them. Put dry ingredients on top of mix, then apples and currants. Use mixer on low speed to mix thoroughly or possibly, alternately, mix in with rubber spatula till mixed.
  3. Transfer to greased 10-inch round springform pan. Smooth top. Bake at 350 degrees till cake is browned with crackly surface and toothpick inserted in center comes out clean, about 55 min to 1 hour.
  4. Transfer to rack and let cold slightly. Loosen sides of cake from pan with knife and carefully remove springform pan. (Can be made up to 3 days ahead and kept at room temperature, covered airtight, or possibly frzn up to 3 months, wrapped airtight. To serve, thaw then, hot cake in 250-degree oven for 10 min.)
  5. Transfer cake from pan bottom to serving platter. Mix powdered sugar, 1/2 tsp. cinnamon and dash allspice in small bowl. Transfer to fine sieve; press sugar through sieve to lightly cover cake. Serve hot, cut in wedges, with scoops of vanilla ice cream.
  6. This recipe yields 10 to 14 servings.
  7. NOTES :
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Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 12 servings
Calories 340  
Calories from Fat 130 38%
Total Fat 14.69g 18%
Saturated Fat 1.31g 5%
Trans Fat 0.35g  
Cholesterol 35mg 12%
Sodium 237mg 10%
Potassium 112mg 3%
Total Carbs 50.39g 13%
Dietary Fiber 1.3g 4%
Sugars 31.3g 21%
Protein 3.23g 5%

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