Harlequin Beans Recipe
Servings: 1
Ingredients
- 1/4 c. Extra virgin olive oil
- 3 lrg Onion, thinly sliced
- 3 x Garlic cloves, chopped
- 1 47/250 c. Packed brown sugar
- 1/4 c. Molasses
- 1/4 c. Cider vinegar
- 1 Tbsp. Dry mustard
- 1/4 tsp Liquid smoke
- 1 can Kidney beans with liquid
- 1 can Baked beans
- 10 ounce Frzn lima beans, (in Israel I use broad beans) defrosted
Directions
- Preheat oven to 375.
- Brown onions in oil, till light brown. Stir in garlic. Remove from heat.
- In nonreactive saucepan heat together brown sugar, molasses, cider vinegar and mustard. Cook, stirring till sugar is dssolved, 4-5 min. All liquid smoke.
- Combine everything. Bake in greased pan for 1 hour.
- I find this way too much as a side dish for the usual Shabbos meal that has 6-12 guests. So I divide into two pans and freeze 1 for another time.
- This keeps well on the blech.
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