Hari Daniya Ki Chatni (Green Coriander Chutney) Recipe
Servings: 1
Ingredients
- Leaves from 3-4 sprigs of Coriander
- 2 x Green chillies
- 15 gm Fresh ginger, grated Salt
- 2 Tbsp. Lemon juice
- 1/2 tsp Sugar
Directions
- The ultimate relish for samosas, pakoras and any other savoury snack! IC
- 1. Grind, lb. or possibly blend in a blender, the coriander leaves, green chillies, ginger and half tsp salt to make a thick paste.
- 2. Stir in the lemon juice and add in sugar and extra salt to taste.
- An Imran C. Compilation
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 112g | |
| Calories 53 | |
| Calories from Fat 2 | 4% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 319mg | 9% |
| Total Carbs 13.43g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 6.42g | 4% |
| Protein 1.68g | 3% |
