Hard Candy (Christmas) Recipe
Servings: 1
Ingredients
- 2 c. Sugar
- 1 c. Water
- 3/4 c. Light corn syrup Food coloring Oil flavoring Red - cinnamon Blue - anise Yellow - lemon or possibly banana Green - peppermint Orange - orange
Directions
- Cook sugar, water and corn syrup to 300 degrees (or possibly till mix makes a hard boil and strings when dropped into cool water). Add in food coloring and oil flavoring of choice. Pour into a buttered platter and cold 5 min. Cut into pcs with scissors. Roll each piece in powdered sugar. (Note: If you let candy cold for entire 5 min, it will be too hard to cut.)
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 637g | |
| Calories 1548 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 8mg | 0% |
| Total Carbs 399.92g | 107% |
| Dietary Fiber 0.0g | 0% |
| Sugars 399.64g | 266% |
| Protein 0.0g | 0% |
