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2 votes | 826 views
Servings: 12

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 12 servings
Calories 355  
Calories from Fat 161 45%
Total Fat 18.36g 23%
Saturated Fat 9.73g 39%
Trans Fat 0.02g  
Cholesterol 164mg 55%
Sodium 225mg 9%
Potassium 259mg 7%
Total Carbs 36.38g 10%
Dietary Fiber 1.9g 6%
Sugars 8.13g 5%
Protein 11.97g 19%

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