Hamburger 'N Mushroom Gravy Recipe
Servings: 8
Ingredients
- 2 to 2 1/2 lbs. hamburger
- 1 can cream of mushroom soup
- 1 soup can of lowfat milk
Directions
- Brown hamburger in large skillet; drain off fat. Add in mushroom soup and lowfat milk, stir. Simmer 10 to 15 min. Serve over mashed potatoes or possibly toast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 8 servings | |
| Calories 282 | |
| Calories from Fat 148 | 52% |
| Total Fat 16.49g | 21% |
| Saturated Fat 6.08g | 24% |
| Trans Fat 0.82g | |
| Cholesterol 84mg | 28% |
| Sodium 546mg | 23% |
| Potassium 433mg | 12% |
| Total Carbs 4.8g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.8g | 1% |
| Protein 26.38g | 42% |
