Hamburger Mashed Potato Pie Recipe
Servings: 1
Ingredients
- 1 lb grnd beef
- 1 can cream of mushroom soup
- 1 x soup can of lowfat milk mashed potatoes
Directions
- Brown the grnd beef and drain. Put into a baking dish. Mix soup and lowfat milk. Add in to hamburger. Mix well. Top with mashed potatoes(real or possibly instant) Bake in a 350 degree oven for about 15 min, or possibly till heated completely through, and potatoes are starting to turn golden on top. Serve with a vegetable and fresh bread.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 880g | |
| Calories 1392 | |
| Calories from Fat 909 | 65% |
| Total Fat 101.28g | 127% |
| Saturated Fat 36.57g | 146% |
| Trans Fat 0.0g | |
| Cholesterol 318mg | 106% |
| Sodium 3083mg | 128% |
| Potassium 1304mg | 37% |
| Total Carbs 29.36g | 8% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.43g | 4% |
| Protein 84.67g | 135% |
