Cheddar Burger Mashed Potato Bake Recipe
Servings: 8
Ingredients
- 2 lb grnd beef, extra lean
- 1 med onion minced
- 1 jar ragu cheese creations - double cheddar pasta sauce
- 2 tsp dry mustard
- 4 c. mashed potatoes
Directions
- Preheat oven to 425*F. In 12-inch skillet, brown grnd beef over medium-high heat; drain. Add in onion and cook stirring occasionally, 2 min. Stir in Ragu Cheddar Sauce, mustard, and if you like salt and pepper to taste. Simmer uncovered, stirring occasionally, 3 min or possibly till heated through.
- Turn into 2-qt casserole; proportionately top with mashed potatoes. Bake 25 min or possibly till potatoes are lightly golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 8 servings | |
| Calories 308 | |
| Calories from Fat 176 | 57% |
| Total Fat 19.47g | 24% |
| Saturated Fat 7.75g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 83mg | 3% |
| Potassium 536mg | 15% |
| Total Carbs 11.05g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.97g | 1% |
| Protein 21.02g | 34% |
