Hamburger And Biscuit Casserole Recipe
Servings: 6
Ingredients
- 1 pound hamburger meat
- 1 med. onion, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon garlic pwdr
- 1 can cream of mushroom soup
- 1 can (10) biscuits
- 3/4 c. Cheddar cheese, grated
Directions
- In 10 inch frying pan brown meat and onion. When browned, add in salt, pepper and garlic pwdr; drain fat off mix, then add in soup. Stir till mixed well.Pour into greased casserole dish and top with cheese. Then top with 10 biscuits. Bake in hot oven (400 degrees) for 20 to 30 min or possibly till golden. Remove from oven. Let cool for 5 - 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 6 servings | |
| Calories 304 | |
| Calories from Fat 204 | 67% |
| Total Fat 22.89g | 29% |
| Saturated Fat 9.74g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 867mg | 36% |
| Potassium 286mg | 8% |
| Total Carbs 5.54g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.58g | 1% |
| Protein 18.36g | 29% |
