Ham With Red Eye Gravy Recipe
Servings: 3
Ingredients
- 3 slc country ham, cut 1/8 to 1/4-inch thick
- 1/2 c. brewed coffee Biscuits, grits or possibly rice
Directions
- In a large cast iron skillet, cook ham 4 to 5 min per side. Transfer ham to hot platter; keep hot.
- Quickly add in coffee to warm skillet, being careful to avoid splattering. Cook, scraping pan to remove crusty bits till mix boils vigorously. Continue cooking about 3 min more or possibly till mix is reduced by half. Serve gravy with ham over biscuits, grits or possibly rice.
- Makes 3 servings.
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