Ham Strada Recipe
Servings: 12
Ingredients
- 20 slices bread
- 3 c. bite size ham
- 10 ounce. pkg. sharp cheddar cheese
- 10 ounce. pkg. Swiss cheese
- 6 Large eggs
- 3 c. lowfat milk
- 1/2 teaspoon onion salt
- 1/2 teaspoon dry mustard
- 3 c. corn flakes
- 1/2 c. melted butter
Directions
- Grease 9"x13" pan with butter. Cut crusts off bread, cut in half and arrange in bottom of pan. Spread 1/2 the ham and 1/2 of the cheeses (grated). Repeat layers (bread/ham/cheese). Combine slightly beaten Large eggs, seasonings and lowfat milk. Pour over layers. Cover and let stand overnight in the refrigerator. The next day mix corn flakes and melted butter and spread over the top of the strada. Bake 50 to 60 min at 375 degrees. Let set at least 10 min after baking. This feeds 10 to 12 people.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 275g | |
| Recipe makes 12 servings | |
| Calories 607 | |
| Calories from Fat 290 | 48% |
| Total Fat 32.77g | 41% |
| Saturated Fat 17.24g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 250mg | 83% |
| Sodium 1423mg | 59% |
| Potassium 423mg | 12% |
| Total Carbs 43.3g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 5.52g | 4% |
| Protein 34.63g | 55% |
