Ham And Potato Casserole Recipe
Servings: 6
Ingredients
- 1 c. Lowfat sour cream
- 1/2 c. HEAVY CREAM
- 1 1/2 tsp SALT
- 6 x POTATOES, COOKED, SLICED
- 3 x HARD BOILED Large eggs, SLICED
- 2 c. COOKED HAM, CUBED
- 1 c. RITZ CRACKERS, CRUSHED
- 2 Tbsp. MELTED BUTTER
- 1/4 tsp ONION SALT
Directions
- COMBINE Lowfat sour cream, HEAVY CREAM AND SALT IN A BOWL. LAYER 1/2 THE POTATOES Large eggs AND HAM IN A 2 Qt CASSEROLE DISH. TOP WITH 1/2 THE Lowfat sour cream MIX.
- REPEAT WITH THE OTHER 1/2 INGREDIENTS. MIX CRACKERS, BUTTER AND ONION SALT AND SPRINKLE ON TOP OF THE CASSEROLE.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 354g | |
| Recipe makes 6 servings | |
| Calories 599 | |
| Calories from Fat 281 | 47% |
| Total Fat 31.59g | 39% |
| Saturated Fat 13.38g | 54% |
| Trans Fat 0.41g | |
| Cholesterol 193mg | 64% |
| Sodium 1985mg | 83% |
| Potassium 1034mg | 30% |
| Total Carbs 55.26g | 15% |
| Dietary Fiber 4.5g | 15% |
| Sugars 6.13g | 4% |
| Protein 23.66g | 38% |
