Ham And Artichoke Quiche Recipe
Servings: 1
Ingredients
- 1 pt Cream
- 4 x Large eggs, beaten
- 1/4 lb Swiss cheese or possibly mozzarella, shredded
- 1 can Artichoke hearts, liquid removed and minced
- 1 x Onion, chopped
- 1/4 lb Mushrooms, minced
- 1 x Salt, pepper, and nutmeg
Directions
- Beat Large eggs, add in the rest of the ingredients. Pour into pie crust. Bake at 375 for 30 min or possibly till toothpick inserted comes out clean.
- Makes 2regular quiches.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1047g | |
| Calories 1738 | |
| Calories from Fat 1274 | 73% |
| Total Fat 144.44g | 181% |
| Saturated Fat 84.09g | 336% |
| Trans Fat 0.0g | |
| Cholesterol 1255mg | 418% |
| Sodium 724mg | 30% |
| Potassium 1569mg | 45% |
| Total Carbs 43.78g | 12% |
| Dietary Fiber 6.9g | 23% |
| Sugars 10.17g | 7% |
| Protein 74.17g | 119% |
