Halloween Refrigerator Donut Recipe with Maple Glaze or Cinnamon Sugar Recipe

Ingredients

• 1 package (0.25 oz) active dry yeast
• 1 cup warm water (105 – 115 degrees F)
• 3 1/4 cups all-purpose flour, divided, plus more for rolling
• 1/3 cup plus 1 tsp granulated sugar, divided
• 1 tsp salt
• 1 egg, lightly beaten
• 1/3 cup butter, softened
• Canola oil for frying
• Cinnamon sugar:
• 1/2 cup granulated sugar
• 1/4 cup ground cinnamon
• Maple glaze:
• 1/2 lb. powdered sugar
• 1/2 tsp maple extract
• 2 tbsp milk
• 1 tbsp melted butter
• Dash of salt
• 1 tbsp brewed coffee (or 1 tbsp milk, if preferred)
View Full Recipe at Cookin' Canuck