Guacamole Tortilla Dip Recipe
Servings: 6
Ingredients
- 2 (8 ounce.) softened cream cheese
- 1/4 c. lowfat sour cream
- 3 tbsp. mayonnaise or possibly salad dressing
- 1/4 teaspoon garlic pwdr
Directions
- Line flat dish with red lettuce leaves. Spread cream cheese mix on; next spread refried bean mix on, then spread the avocado mix. Top with shredded lettuce, 1 1/2 c. shredded cheddar cheese and 2 medium minced tomatoes, 1/2 c. minced black olives and serve with chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 6 servings | |
| Calories 329 | |
| Calories from Fat 296 | 90% |
| Total Fat 33.61g | 42% |
| Saturated Fat 16.5g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 287mg | 12% |
| Potassium 120mg | 3% |
| Total Carbs 3.46g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.81g | 2% |
| Protein 4.7g | 8% |
