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0 votes | 1520 views
Servings: 4

Ingredients

Cost per serving $1.95 view details

Directions

  1. Make small incisions in chicken breast before boiling. Season chicken as desired. Mix the chicken pcs with the bread crumbs and fry with round onions on skillet.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 270g
Recipe makes 4 servings
Calories 374  
Calories from Fat 145 39%
Total Fat 16.31g 20%
Saturated Fat 5.53g 22%
Trans Fat 0.01g  
Cholesterol 33mg 11%
Sodium 2217mg 92%
Potassium 607mg 17%
Total Carbs 41.34g 11%
Dietary Fiber 6.4g 21%
Sugars 6.99g 5%
Protein 17.34g 28%

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