Guacamole (Avocado Dip) With Bacon Recipe
Servings: 4
Ingredients
- 2 fresh avocados
- 2 tbsp. fresh lemon or possibly lime juice (I prefer to use lime)
- 2 sm. green onions, minced
- 6-8 slices crisp bacon, crumbled
- 1/2 teaspoon salt
- Dash of Worcestershire or possibly Tabasco (sometimes I use a little of each)
Directions
- Mash avocado and add in seasonings, or possibly combine all ingredients in a blender (except bacon). After the dip is mashed, add in the bacon. This basic avocado dip is best when mixed just before serving. Serve with crackers or possibly chips. (My favorite is Doritos.) Makes 1 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 4 servings | |
| Calories 235 | |
| Calories from Fat 206 | 88% |
| Total Fat 22.87g | 29% |
| Saturated Fat 7.61g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 717mg | 30% |
| Potassium 120mg | 3% |
| Total Carbs 0.91g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.18g | 0% |
| Protein 5.97g | 10% |
