Guacamole and Pico de Gallo Recipe

Ingredients

• 8 large Roma tomatoes, finely chopped
• 1 cup finely chopped sweet onion, such as Vidalia
• 1 large jalapeño, seeded and diced
• 1 clove garlic, finely minced
• 2 tablespoons fresh lime juice
• 1 1/2 teaspoons salt
• 3 tablespoons chopped cilantro
• 1 tablespoon vegetable oil
• For the guacamole:
• 4 large Haas avocados, mashed
• 1 cup of prepared pico de gallo
• 1/2 teaspoon salt
• Squeeze of fresh lime juice to tasteInstructions
View Full Recipe at Southern Boy Dishes