grilled vegetable tostadas with black beans Recipe

Ingredients

• 2 zucchinis - sliced into 1/2 inch wide strips
• 2 bell peppers - sliced into 1/2 inch wide strips
• 1 avocado - sliced into 1/2 inch wide strips
• 10 asparagus - cut into 2 inch pieces
• pint of grape tomatoes - sliced in half
• 15 oz can of organic black beans - drained of liquid and rinsed well
• 1/2 cup plus more for serving salsa (homemade or store bought)
• 1/2 tsp cumin
• 4 flour or corn tortillas
• lime wedges
• feta cheese
• olive oil
• salt and pepper
View Full Recipe at Picky Cook