soft pretzels Recipe

Ingredients

• 2 cups warm water (100°F to 110°F)
• 1 tablespoon + 2 tablespoons sugar
• 1 packet active dry yeast
• 5 to 6 cups all-purpose flour, plus more for dusting
• 1 tablespoon salt
• 2 teaspoons canola or other neutral oil
• 1/4 cup baking soda
• 1 large egg
• Coarse or pretzel salt (I used coarse sea salt)
• Vegetable-oil cooking spray
View Full Recipe at Picky Cook