peach raspberry blackberry pie Recipe

Ingredients

• 1 16 oz bag frozen peaches
• 1 12 oz bag frozen raspberries
• 1 12 oz bag frozen blackberries
• thaw and drain - blot dry with paper towel
• 3/4 cup sugar
• 1/4 cup all purpose flour
• 1 teaspoon cinnamon
• zest of 1 lemon
• 2 tablespoons butter
• 1 batch all butter pie crust (recipe below)
• egg wash (1 egg and 1 tablespoon water)
• sugar to sprinkle on top
• 2 1/2 cups flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 sticks (8 ounces, 16 tablespoons or 1 cup) unsalted butter, very cold
• vanilla pound cake
View Full Recipe at Picky Cook