Grilled Vegetable Collard Wrap Recipe

Ingredients

• 3 cups water
• 2 Tablespoons Earth Balance
• Pinch salt
• 1 1/2 cups short brown rice
• 1/4 cup balsamic vinegar
• 1/4 cup plus 2 Tablespoons extra virgin olive oil
• 2 Tablespoons dijon or spicy brown mustard
• 1/2 teaspoon plus 1/2 teaspoon fresh cracked pepper
• 1/4 teaspoon plus 1/2 teaspoon sea salt
• 1 medium-ish zucchini, sliced lengthwise into 6ths
• 8-10 asparagus spears, ends trimmed
• 10-12 crimini mushrooms
• 1 bunch fresh kale leaves, washed, ends trimmed and dried
• 1/2 cup vegan cream cheese
• Just shy 1 Tablespoon Vegenaise
• 1 Tablespoon dill
• 1 bunch fresh collard leaves, washed and stems trimmed off
View Full Recipe at la pure mama.