Grilled Shrimp and Pineapple Salad Recipe
Ingredients
- Shrimps – 10 to 12, tails intact
- Pineapple – 275 gms, chopped
- Pineapple Juice – 3 tsp
- Honey – 1 1/2 tsp
- Rice Wine Vinegar – 1 1/2 tsp
- Salt as per taste
- Garam Masala Powder – 1/4 tsp
- Chaat Masala Powder – 1/8 tsp
- Extra-Virgin Olive Oil – 1/4 cup
- Mint Leaves – few, chopped to garnish
- Salad Greens as required
- Wooden Skewers – few, soaked in water for 30 to 45 minutes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 410g | |
| Calories 153 | |
| Calories from Fat 5 | 3% |
| Total Fat 0.64g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 76mg | 3% |
| Potassium 642mg | 18% |
| Total Carbs 35.69g | 10% |
| Dietary Fiber 5.0g | 17% |
| Sugars 25.9g | 17% |
| Protein 5.2g | 8% |
