Grilled Salmon With Rigatoni And Herbed Tomato Relish Recipe
Servings: 6
Ingredients
- 1 1/2 lb Fresh boneless salmon
- 4 lrg Ripe tomatoes, minced
- 1 c. Fresh basil leaves
- 1/2 c. Fresh mint leaves
- 1 Tbsp. Lemon juice Fresh grnd pepper and salt, to taste
- 6 c. Cooked rigatoni pasta
Directions
- Serving size: 3 ounce salmon with 1 c. pasta
- Use this tasty relish to top grilled chicken, too.
- Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high. Grill the salmon till it flakes easily, turning once, for a total of about 10 min. Combine the remaining ingredients in a bowl, toss lightly with the salmon, and serve.
- With summer approaching, it's time to get the outside grill going again.
- This week's recipes are an array of grilled delights from the Flavorful Seasons Cookbook which will keep your family and friends begging for those summer barbecues.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 6 servings | |
| Calories 258 | |
| Calories from Fat 139 | 54% |
| Total Fat 15.48g | 19% |
| Saturated Fat 3.5g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 73mg | 3% |
| Potassium 698mg | 20% |
| Total Carbs 4.88g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.97g | 2% |
| Protein 24.32g | 39% |
