Grilled Red Onions With Balsamic Vinegar Recipe
Servings: 6
Ingredients
- 1 Tbsp. Extra virgin olive oil
- 2 lb Red onions cut crosswise into 1/2" thick slices Coarse salt to taste Freshly-grnd black pepper to taste
- 2 Tbsp. Balsamic vinegar
- 1 tsp Minced fresh rosemary
Directions
- Heat a clean griddle and brush with 1/2 of the oil. Brush onion slices lightly with remaining oil on both sides, season with salt and pepper and place on griddle. Grill for 3 to 5 min on each side, or possibly till softened and lightly charred. Transfer onions to a bowl, drizzle with vinegar and sprinkle with rosemary. Toss to separate rings and season with more salt and pepper as needed.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 6 servings | |
| Calories 66 | |
| Calories from Fat 21 | 32% |
| Total Fat 2.38g | 3% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 159mg | 5% |
| Total Carbs 10.63g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 7.17g | 5% |
| Protein 1.05g | 2% |
