Grilled Pita Chips Recipe
Servings: 12
Ingredients
- 1 pkt Greek style pita bread
- 3 Tbsp. extra virgin olive oil (45ml)
- 1 Tbsp. garlic pwdr (15ml)
- 4 Tbsp. sesame seeds (60ml)
- 1 tsp pepper (5ml)
- 1 tsp salt (5ml)
Directions
- Cut the pita bread into triangles and toss in a bowl. Combine oil and garlic pwdr in a small bowl. Pour over pita triangles. Season with salt, pepper and sesame seeds.
- Place on the grill turning once the underside has turned a crisp golden Continue till all the pita chips are finished.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 11g | |
| Recipe makes 12 servings | |
| Calories 78 | |
| Calories from Fat 71 | 91% |
| Total Fat 7.95g | 10% |
| Saturated Fat 1.12g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 207mg | 9% |
| Potassium 8mg | 0% |
| Total Carbs 1.62g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.04g | 0% |
| Protein 0.27g | 0% |
