Grilled Halibut w/ Lemon Basil Vinaigrette Recipe
Ingredients
- Grilled Halibut w/ Lemon Basil Vinaigrette (adapted from Epicurious): serves 2
- 1 lb. of sustainable (preferably Pacific) halibut filets/steaks (about 3/4" thick)
- 2 1/2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 2 garlic cloves, crushed
- 1 teaspoon grated lemon zest
- 3 tablespoons thinly sliced fresh basil
- 2 teaspoons drained capers
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 83g | |
| Calories 259 | |
| Calories from Fat 240 | 93% |
| Total Fat 27.11g | 34% |
| Saturated Fat 3.75g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 172mg | 7% |
| Potassium 89mg | 3% |
| Total Carbs 5.75g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.09g | 1% |
| Protein 0.8g | 1% |
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