Grilled Chicken Seasoning Paste Recipe
Servings: 1
Ingredients
- 2 Tbsp. Salt
- 2 Tbsp. Sugar
- 1 Tbsp. Plus 1 1/2 tsp. soy sauce
- 1 1/2 Tbsp. Onion pwdr
- 1 1/2 Tbsp. Ginger, grnd
- 1 Tbsp. Garlic pwdr
- 1 Tbsp. Lemon peel, grated
- 1 Tbsp. Lime peel, grated
- 1 1/2 tsp White pepper
- 1 1/4 tsp Cardamom, grnd
- 1 1/4 tsp Cinnamom, grnd
- 1 1/4 tsp Nutmeg, grnd
- 1 1/4 tsp Savory
- 3/4 tsp Habenero chiles, dry and grnd
- 4 x Bay leaves
Directions
- Combine seasoning ingredients into a paste and rub each chicken piece with the paste. Place the chicken in a covered dish and let stand in refrigerator for 8 hrs. Remove as much of paste from chicken as possible and place back into bowl which chicken was in. Add in 4 Tbsp. of butter to bowl and fold in seasoning paste. Grill chicken over medium coals, basting frequently with seasoning-butter paste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 134g | |
| Calories 243 | |
| Calories from Fat 17 | 7% |
| Total Fat 2.07g | 3% |
| Saturated Fat 1.01g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15320mg | 638% |
| Potassium 469mg | 13% |
| Total Carbs 55.44g | 15% |
| Dietary Fiber 6.8g | 23% |
| Sugars 32.88g | 22% |
| Protein 5.78g | 9% |
