Grilled Broccoli With Olive Oil And Toasted Almonds Recipe
Servings: 4
Ingredients
Directions
- Boil broccoli in salted water for 2-3 min. Remove and drain.
- In a bowl toss with extra virgin olive oil and salt and pepper.
- Grill broccoli till edges begin to char.
- Remove and toss with extra virgin olive oil and toasted almond slivers.
- To toast almonds, place on foil on covered grill and heat for 2-3 min.
- When edges begin to brown toss to brown all sides proportionately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 4 servings | |
| Calories 81 | |
| Calories from Fat 70 | 86% |
| Total Fat 8.01g | 10% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 88mg | 3% |
| Total Carbs 2.01g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.48g | 0% |
| Protein 1.14g | 2% |
