Grilled Bananas And Ginger Ice Cream With Choc And Caramel Sauces Recipe
Servings: 4
Ingredients
- 6 ounce Semisweet chocolate, minced
- 6 Tbsp. Heavy cream
- 2 Tbsp. Kahlua
- 1/2 c. Sugar
- 1 c. Water, warm
- 4 x Ripe bananas
- 1 pt Ginger ice cream, * see note
Directions
- *See recipe
- FOR CHOC. SAUCE
- Place the chocolate and cream in a double boiler over medium heat. Stir till chocolate is melted. Stir in Kahlua; cold; reserve.
- FOR CARAMEL SAUCE
- Heat sugar in saucepan over medium heat, stirring constantly till it just turns amber in color, 5 to 7 minutes.
- Carefully add in water a little at a time. Bring to a boil, stirring with a metal spoon till all of the sugar dissolves and sauce becomes syrupy.
- Remove sauce from heat; reserve. Sauce will thicken as it cools.
- FOR BANANAS
- Cut the stems from bananas but Don't peel. Slice through lengthwise; place on grill sliced side down; grill about 3 min; turn over; grill 3 min.
- To serve, place 2 banana halves on each of 4 chilled plates; place 1 scoop ice cream between banana halves; drizzle with chocolate and caramel sauces; serve immediately.
- NOTES : Can be scaled up in direct proportion.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 4 servings | |
| Calories 455 | |
| Calories from Fat 261 | 57% |
| Total Fat 30.82g | 39% |
| Saturated Fat 19.02g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 22mg | 1% |
| Potassium 641mg | 18% |
| Total Carbs 55.56g | 15% |
| Dietary Fiber 9.0g | 30% |
| Sugars 34.63g | 23% |
| Protein 6.77g | 11% |
