Grilled Bacon ,Egg, And C Recipe
Servings: 12
Ingredients
- 12 lb BACON,SLICED FZ
- 5 47/250 lb CHEESE AMER/SLICE
- 8 1/2 doz Large eggs SHELL
- 100 x BREAD ENG MFFN 12OZ #95
Directions
- TEMPERATURE: 325 F. GRIDDLE
- 1. USE BACON; GRILL ACCORDING TO INSTRUCTIONS IN RECIPE NO. L00200 Or possibly
- 2. BREAK ONE EGG AT A TIME INTO SMALL BOWL; POUR ONTO GRIDDLE; BREAK YOLK; PLACE 2 SLICES BACON ON TOP OF EGG.
- 3. PLACE 1 SLICE CHEESE ON TOP OF BACON. CONTINUE TO COOK Till CHEESE MELTS.
- 4. SERVE Warm ON SPLIT BUNS.
- NOTE:
- 1. IN STEP 3, 5 LB 3 Ounce CHEESE FOOD, AMERICAN, PROCESSED, SLICED BE USED.
- NOTE:
- 2. IN STEP 4, BUNS MAY BE TOASTED.
- SERVING SIZE: 1 SANDWICH
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