green ravioli with zucchini, ricotta, lemon-butter and honey Recipe

Ingredients

• Green pasta dough:
• 60 gr cooked (3 tablespoon) spinach
• 320 gr (1 and 3/4 cup) 00 flour
• 3 large eggs
• Ravioli filling
• 2 medium zucchini (approx 400 gr) diced
• 120 gr (4 oz) ricotta
• 3-4 tablespoon grated Parmesan
• 1 clove of garlic
• 2-3 leaves basil
• Lemon butter sauce
• 2 tablespoon butter
• 2 tablespoon heavy cream
• a 2 inch-long strip lemon zest chopped very finely
• 2 tablespoon lemon juice
• 2 tablespoon grated Parmesan cheese
• 1 tablespoon chopped parsley to garnish
• 2 teaspoon honey to drizzle
• For the ravioli filling:
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