Green peas masala pulao (microwave recipe) Recipe
Ingredients
- Basmati rice – 1 cup
- Fresh green peas – 1 cup
- Tomato – 1 (chopped finely)
- Half inch piece grated ginger
- Red chilli powder – 1/4 teaspoon
- Garam masala – 1/4 teaspoon
- Cooking oil – 3 tablespoons
- Cloves (laung) – 2
- Green chillies – 2
- Chopped coriander leaves – 2 tablespoons
- Salt to taste
- HOW TO MAKE GREEN PEAS MASALA PULAO (MICROWAVE RECIPE)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 371g | |
| Calories 1107 | |
| Calories from Fat 376 | 34% |
| Total Fat 42.6g | 53% |
| Saturated Fat 3.47g | 14% |
| Trans Fat 1.05g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 607mg | 17% |
| Total Carbs 161.75g | 43% |
| Dietary Fiber 6.7g | 22% |
| Sugars 6.56g | 4% |
| Protein 17.41g | 28% |
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