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0 votes | 1446 views
Servings: 8

Ingredients

Cost per serving $1.26 view details

Directions

  1. Drain and skin salmon. Mix peas, Large eggs, onion and celery together with mayonnaise, lemon juice and dill weed. Add in salmon. Refrigeratefor at least 1 hour before serving.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 8 servings
Calories 285  
Calories from Fat 207 73%
Total Fat 23.26g 29%
Saturated Fat 3.9g 16%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 172mg 7%
Potassium 290mg 8%
Total Carbs 5.62g 1%
Dietary Fiber 1.8g 6%
Sugars 2.06g 1%
Protein 13.55g 22%

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