Green Pea And Egg Salad Recipe
Servings: 6
Ingredients
- 1/2 c. minced onion
- 1/2 c. minced celery
- 1/2 c. mayonnaise
- 2 to 3 tbsp. mustard
- Salt and pepper to taste
- 8 minced hard cooked Large eggs
- 1 (10 ounce.) pkg. frzn green peas, cooked
Directions
- Mix all together. Arrange on lettuce leaves. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 6 servings | |
| Calories 278 | |
| Calories from Fat 200 | 72% |
| Total Fat 22.49g | 28% |
| Saturated Fat 4.24g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 278mg | 93% |
| Sodium 317mg | 13% |
| Potassium 209mg | 6% |
| Total Carbs 8.68g | 2% |
| Dietary Fiber 2.7g | 9% |
| Sugars 3.63g | 2% |
| Protein 11.19g | 18% |
