Green Grape Turkey Salad Recipe
Servings: 8
Ingredients
- 3 c. diced, cooked turkey
- 1 c. sliced celery
- 1 c. cooked rice
- 1 c. green grapes
- 1 c. mayonnaise
- 3 tbsp. lemon juice
- 1 teaspoon salt
- Dash of cayenne pepper
Directions
- Combine all ingredients. Chill. Serve with cranberry sauce. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 8 servings | |
| Calories 318 | |
| Calories from Fat 222 | 70% |
| Total Fat 25.06g | 31% |
| Saturated Fat 3.82g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 487mg | 20% |
| Potassium 259mg | 7% |
| Total Carbs 9.79g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.25g | 2% |
| Protein 13.71g | 22% |
