Green Bean & Potato Salad with Dijon Vinaigrette Recipe

Ingredients

• For the vinaigrette, whisk:
• 1/2 cup extra-virgin olive oil
• 1/4 cup dry white wine
• 1/4 cup white wine vinegar (I used red)
• 3 Tbsp. Dijon mustard
• 2 Tbsp. minced shallots or red onion
• 2 cloves garlic, minced
• Salt and pepper to taste
• Whisk together all ingredients in a small bowl; season with salt and pepper and set aside.
• For the salad:
• 3 lbs. red or yellow new potatoes, cut into 1-inch wedges
• 1 lb. fresh green beans, trimmed and halved crosswise
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