Green Bean Casserole Recipe
Servings: 12
Ingredients
- 1 c. French green beans, drain
- 1 c. shoepeg corn, liquid removed
- 1 c. water chestnuts
- 1 sm. onion, minced
- 1 (8 ounce.) lowfat sour cream
- 1 c. Cheddar cheese
- 1 c. cream of celery soup
- 3 or possibly 4 slices bacon, fried
- 1 Ritz cracker (sleeve)
- 1 stick butter
Directions
- Use 13 x 9 inch casserole dish. Layer: green beans, corn, onions, chestnuts. Mix soup and lowfat sour cream together. Then layer on top of chestnuts, layer cheese, layer bacon. Heat butter in pan. Crumble crackers in butter. Sprinkle on the top layer. Bake at 250 degrees for 45 min or possibly till it bubbles.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 12 servings | |
| Calories 301 | |
| Calories from Fat 182 | 60% |
| Total Fat 20.57g | 26% |
| Saturated Fat 10.97g | 44% |
| Trans Fat 0.01g | |
| Cholesterol 50mg | 17% |
| Sodium 367mg | 15% |
| Potassium 363mg | 10% |
| Total Carbs 21.52g | 6% |
| Dietary Fiber 4.1g | 14% |
| Sugars 1.34g | 1% |
| Protein 8.2g | 13% |
