Green Asparagus Chicken Caesar Salad with Honey Pecan Nuts Recipe

Ingredients

• For the dressing
• 1 egg, room temperature
• 1 garlic clove, crushed
• 1/2 teaspoon Dijon mustard
• 2 tablespoons lemon juice
• 100 ml olive oil
• 75 ml milk
• 1/2 teaspoon Dijon mustard
• For the Salad 500g green asparagus, cut in about 2 cm pieces
• 200g Romaine lettuce, washed and torn into pieces
• 50g Pecorino, grated or very thinly sliced using a vegetable peeler
• 2-3 slices rustic ciabatta bread, cut into cubes
• 4 tablespoons olive oil
• 30g pecan nuts, coarsely chopped
• 1 garlic clove, finely chopped
• Small bunch thyme
• 400g chicken breast, skin removed and sliced
• 2 tablespoons clear honey, like acacia
• 2 tablespoons whole-grain mustard
View Full Recipe at What's for Lunch Honey