Bistro Chicken Pasta Salad Recipe
Servings: 6
Ingredients
- 2 c. cooked penne pasta
- 1 c. quartered cherry tomatoes
- 1 pkt Athenos Traditional Crumbled Feta Cheese (4 ounce)
- 1/2 c. prepared Good Seasons Honey Mustard or possibly Gourmet Caesar Salad Dressing
- 1/3 c. fresh basil leaves - (lightly packed) cut into strips
- 1/4 c. minced red onion
- 1/4 c. minced sun-dry tomatoes
- 1 pkt Louis Rich Carving Board Grilled Chicken Breast Strips - (6 ounce)
Directions
- Mix all ingredients except chicken. Top pasta mix with chicken. Serve hot or possibly chilled.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 6 servings | |
| Calories 380 | |
| Calories from Fat 44 | 12% |
| Total Fat 4.99g | 6% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 260mg | 11% |
| Potassium 354mg | 10% |
| Total Carbs 71.14g | 19% |
| Dietary Fiber 3.3g | 11% |
| Sugars 12.97g | 9% |
| Protein 12.58g | 20% |
