Greek Cookies Recipe
Servings: 12
Ingredients
- 1/2 pound butter
- 1/2 pound Crisco
- 2 lbs. flour
- 1 teaspoon salt
- 4 egg yolks
- 3/4 c. lukewarm lowfat milk
- 1 lg. yeast cake
- 1 teaspoon sugar
- 1 pound grnd walnuts
- 1 pound 4X sugar
Directions
- Cream together butter and Crisco. Mix flour and salt. Add in egg yolks. Mix together lukewarm lowfat milk, yeast cake and sugar, then mix with rest of the ingredients. Mix walnuts and sugar a little at a time on board as needed.
- Put a little nuts and sugar on board. Roll out a piece of dough on top of the nut and sugar mix. Roll up. Bake at 300 degrees for 15 min. Shape into crescent shape. Sprinkle with powdered sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 12 servings | |
| Calories 697 | |
| Calories from Fat 402 | 58% |
| Total Fat 46.21g | 58% |
| Saturated Fat 15.36g | 61% |
| Trans Fat 6.32g | |
| Cholesterol 41mg | 14% |
| Sodium 311mg | 13% |
| Potassium 183mg | 5% |
| Total Carbs 61.14g | 16% |
| Dietary Fiber 3.2g | 11% |
| Sugars 1.8g | 1% |
| Protein 11.07g | 18% |
